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Brûléed caramel tarts recipe with BFP, Macphie and Piddy

Brûléed caramel tarts recipe with BFP, Macphie and Piddy

Lee Fisher

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Quick, easy and simple... these tarts are an easy option for you to increase your product offering.

  • GEM00721 Macphie Luxury Caramel Filling


    Pict sweet cases
    Method
    1. Get out the desired quantity of Pidy cases which are ready to fill from the box.

    2. Fill the cases with the Macphie Luxury Caramel Filling. Warm if needed to ease filling.

    3. Chill for approx. 2 hours.

    4. Sprinkle the tops with the demerara sugar and caramelise with a blow torch.

    5. Image from Macphie
    Pidy Filled

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