Bread
New product alert from BFP August '24
New products now in stock with BFPIntroducing 25kg Medium Desiccated Coconut.Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own... more »
News from BFP 2024 - EDLP launched
News - EDLP (Everyday low pricing)In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
Dry Yeast – Angel Yeast from BFP: Advantages and Benefits
Introduction: As bakers and home cooks alike explore the world of fermentation and dough rising, yeast takes centre stage as the unsung hero behind fluffy bread, airy pastries, and delightful desserts. While both fresh and instant yeast have been popular choices,... more »
Sourdough September
Sourdough bread has experienced quite a resurgence in recent years, with many bakeries putting their own twist on this classic loaf. However, with the amount of effort that goes into making a quality sourdough product, it is important for bakers to... more »
Choosing the Right Yeast for Bakery: Dry vs. Wet Yeast
In the intricate world of baking, yeast stands as one of the most fundamental and transformative ingredients. It has the remarkable ability to turn a simple mixture of flour, water, and a few other elements into a tantalizing array of bread, pastries,... more »
All about bread.
Bread – A brief history. Bread has been a staple food for humans for thousands of years. The earliest evidence of bread-making dates back to ancient Egypt around 8000 BC. Bread was also an important food in ancient Greece and Rome, where bakers were... more »