Cakes
Our blog section dedicated to everything cake.
New product alert from BFP August '24
New products now in stock with BFPIntroducing 25kg Medium Desiccated Coconut.Are you on the hunt for exceptional quality coconut to elevate your bakery creations? Look no further than our 25kg sacks of medium desiccated coconut from BFP. With our own... more »
News from BFP 2024 - EDLP launched
News - EDLP (Everyday low pricing)In news for 2024, BFP have launched Everyday Low Prices (EDLP) initiative to support bakeries by focusing on essential bakery ingredients. By working closely with suppliers and manufacturers, BFP aims to lower prices on... more »
Bakery trends for 2024
As the bakery market continues to evolve, it is always exciting to see the latest bakery trends and innovations that emerge. Now in 2024, there are already some exciting developments to look out for in the industry. One trend that is gaining popularity... more »
BAKELS SALTED MILLIONAIRES CARAMEL BROWNIE STACKS
Bake a twist on the traditional brownie with this recipe from British Bakels. These treats can be bite-sized or make into a cake! Ingredients Fudgy Brownie Mix 12.500 Water 2.500 Vegetable oil 2.250 Total Weight: 17.250 Group : Assembly/Decoration... more »
BLONDIE CAKE WITH PEANUT BUTTER & CHEESECAKE FILLING
An easy to make cake with the best peanut butter filling. Trust us, we sampled this and it's amazing! Ingredients 1000 g - Dawn® Blondie Mix 200 g - Dawn Balance® Crunchy Peanut Butter 300 g - Dawn® NY-Style Cheesecake Mix To... more »
The Coronation Cake
The Coronation Cake Saturday 6th, May, sees the Coronation of King Charles III, the first UK coronation since 1953. With a three-day weekend in store, starting a month with three Bank Holiday Mondays, everyone has cause for celebration. Here we discuss... more »
Halloween meringue ghost
It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. Ingredients 0.100kg Bakels Actiwhite 1.000kg water 2.000kg sugar Method Dissolve Bakels Actiwhite in the water and allow to soak... more »
Horror style cupcakes
An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels. Ingredients 1kg Bakels Multimix cake base 0.365kg egg 0.300kg oil 0.230kg water Method Add all ingredients into a... more »
Cream sponge
Treat your mum on Mother's day to this cream sponge. Using the fantastic Macphie products, its so easy to make and tastes delicious. Ingredients 1000g Macphie sponge cake mix 500g water Macphie mactop extra Macphie sweet snow Method Add the... more »
Easter bunny butts
These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think! Sponge Ingredients 1000g CSM Craigmillar extra moist plain cake mix 350g egg 300g oil 280g water Method Add egg, oil and water... more »
English rose cupcakes
Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing. Cake batter Ingredients 1.000kg Puratos satin creme cake chocolate mix 0.350kg eggs 0.300kg oil 0.225kg water Method Using a... more »
Cupcake bouquet
These cupcakes are so easy to make using the Dawn Foods golden genoese cake mix. Decorate using different colour frosting or use the vanilla frosting as a base and add in the food colouring of your choice. Ingredients 1000g Dawn Foods golden genoese... more »