Occasion
Baking for the occasion, we have it all covered.
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g... more »
Spider cookies
Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods chocolate fudge icing Dawn Foods glossy icing - vanilla 150g softened... more »
Halloween meringue ghost
It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. Ingredients 0.100kg Bakels Actiwhite 1.000kg water 2.000kg sugar Method Dissolve Bakels Actiwhite in the water and allow to soak... more »
Horror style cupcakes
An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels. Ingredients 1kg Bakels Multimix cake base 0.365kg egg 0.300kg oil 0.230kg water Method Add all ingredients into a... more »
Spooky cake pops
These cake pops are so easy to make and will create a real impact this Halloween. Ingredients 0.500kg Bakels No Bake chocolate slice 0.090kg melted butter Method Add No Bake chocolate slice to a mixing bowl fitted with a beater. Melt the butter/margarine... more »
Gingerbread men
12-15 4 These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP. Gingerbread Ingredients 300g strong plain flour 1... more »
Corgi biscuits
15-20 10 Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing. Shortbread Ingredients 125g butter or margarine 55g caster sugar... more »
Union jack biscuits
15-20 10 Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing. Shortbread Ingredients 125g butter or margarine 55g caster sugar 180g plain flour –... more »
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
Cream sponge
Treat your mum on Mother's day to this cream sponge. Using the fantastic Macphie products, its so easy to make and tastes delicious. Ingredients 1000g Macphie sponge cake mix 500g water Macphie mactop extra Macphie sweet snow Method Add the... more »
Easter snowmallo shortbread chicks
These easy to make shortbread Easter chicks are fun to decorate and look so cute, they taste good too! Shortbread Ingredients 453g CSM Craigmillar marvello cake margarine 275g sugar 15g water 545g bakers grade flour 180g BFP strong flour 45g rice flour... more »
Easter bunny butts
These adorable and delicious bunny butt cupcakes are the perfect treat for Easter and easier to make than you might think! Sponge Ingredients 1000g CSM Craigmillar extra moist plain cake mix 350g egg 300g oil 280g water Method Add egg, oil and water... more »