Puratos
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »
English rose cupcakes
Combine chocolate and flowers this Mother’s Day with these rich chocolate cupcakes with delicately flavoured rose icing. Cake batter Ingredients 1.000kg Puratos satin creme cake chocolate mix 0.350kg eggs 0.300kg oil 0.225kg water Method Using a... more »