Recipes
Discover our wide range of recipes to inspire all those who bake and the industry we love to serve.
The Cube Croissant
Creating a cube croissant, a trendy and visually appealing pastry, is an exciting challenge for any baker. Bridor, known for their expertise in frozen bakery products, has shared some valuable insights to help you create this unique treat from a simple... more »
Brûléed caramel tarts recipe with BFP, Macphie and Piddy
Quick, easy and simple... these tarts are an easy option for you to increase your product offering. GEM00742 Pidy Ready To Fill Cases GEM00721 Macphie Luxury Caramel Filling SUG00944 Sucranna Demerara Sugar Method Get out the desired quantity of Pidy cases... more »
Easter loaded brownies
Create this Easter treat for your bakery customers.. It is quick and easy and great for your bottom line. Remember, go large! Big bites are in trend for 2024. Ingredients 1000g Macphie Brownie Mix 290g water 130g vegetable oil 6 Cream Eggs, cut in half 10... more »
Valentine’s Red Velvet cakes
Let's bake for the season of love this February. Ingredients 1kg Macphie Red Velvet Cake Mix 340g whole egg 280g vegetable oil 210g water Strawberry Frosting Macphie Sweet Snow® Method Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with... more »
Valentines choux sharer
Valentines bakes with BFP and our friends at Macphie. Create these fantastic Choux treats and remember.. you can create a platter to share or go large for individual trendy cakes. Ingredients 1kg Macphie Choutex 1650g cold water Macphie Mactop® Extra 100g... more »
Making the popular Cruffin from Bridor Frozen Croissant's.
Indeed, the Cruffin is a trendy and delicious pastry that has been gaining popularity recently. If you're looking to create this delightful treat yourself, using Bridor's Frozen Ready-To-Bake Butter Croissants is a great way to start. Ingredients Ready to... more »
Halloween Swiss Rolls
Let's do the monster roll with this Halloween take on the classic swiss roll Ingredients • 1kg Macphie Sponge Mix• 550g water• Various food colours• Macphie... more »
MONSTER MUFFIN - HALLOWEEN
Let's do the monster mash this Halloween with these super monster muffins. Ingredients 1000 g -Genoese Cake Base- Chocolate Dark Devils For Decorating -Glossy Icing - White 420 g - Water (1) 110 g - Vegetable Oil 200 g - Water (2) For Decorating - Mini... more »
Cupcakes made easy with new Dawn products.
Looking to make some amazing cupcakes? This recipe using ingredients from BFP will help you create some awesome cakes for your own consumption or your customers. These cupcakes will give you a blast from that past with a taste which reminded us or the Milky... more »
BAKELS SALTED MILLIONAIRES CARAMEL BROWNIE STACKS
Bake a twist on the traditional brownie with this recipe from British Bakels. These treats can be bite-sized or make into a cake! Ingredients Fudgy Brownie Mix 12.500 Water 2.500 Vegetable oil 2.250 Total Weight: 17.250 Group : Assembly/Decoration... more »
Coconut snowman cupcakes
These festive coconut snowman cupcakes are simple to make and fun to decorate, not to mention absolutely delicious! Cupcake Ingredients 1.000kg British Bakels multi mix cake base 0.365kg Egg 0.300kg Oil 0.230kg Water Method Add all cake... more »
Christmas cake bites
These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season. Ingredients 2000g Dawn Foods extra moist muffin... more »