Recipes
Discover our wide range of recipes to inspire all those who bake and the industry we love to serve.
Naked Christmas cakes
Reinvent a classic with these individual, easy to make Christmas cakes. Dawn Food's cake base blended with festive spices and topped with seasonal decor create the ideal treat for celebrating the Christmas season. Ingredients 1000g Dawn Foods... more »
Gingerbread doughnut men
The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat. Doughnut Ingredients 1.000kg Flour 0.500kg Yeast doughnut concentrate 0.060kg... more »
Winter sparkle doughnuts
These doughnuts are simple to prepare and easy to decorate with Dawn's glossy icing. Complete with a sprinkle of icing sugar, they are the ideal festive sweet treat. Ingredients Dawn Foods frozen plain ring doughnuts Dawn Foods glossy icing, white... more »
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g... more »
Spider cookies
Have a frightfully spooky time this Halloween, with these spider cookies, they are simple and fun to make. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods chocolate fudge icing Dawn Foods glossy icing - vanilla 150g softened... more »
Halloween meringue ghost
It's so easy to make these cute little meringue ghosts! They are crisp on the outside and marshmallowy on the inside. Ingredients 0.100kg Bakels Actiwhite 1.000kg water 2.000kg sugar Method Dissolve Bakels Actiwhite in the water and allow to soak... more »
Horror style cupcakes
An easy cupcake recipe to scare your customers this Halloween season. Made using the versatle Multimix Cake Base from British Bakels. Ingredients 1kg Bakels Multimix cake base 0.365kg egg 0.300kg oil 0.230kg water Method Add all ingredients into a... more »
Spooky cake pops
These cake pops are so easy to make and will create a real impact this Halloween. Ingredients 0.500kg Bakels No Bake chocolate slice 0.090kg melted butter Method Add No Bake chocolate slice to a mixing bowl fitted with a beater. Melt the butter/margarine... more »
Gingerbread men
12-15 4 These gingerbread men are so easy make and the sky's the limit when it comes decorating these little guys, with our ready to roll icing from Renshaw and a whole range of decoration ideas from BFP. Gingerbread Ingredients 300g strong plain flour 1... more »
Corgi biscuits
15-20 10 Inspired by the beloved corgis belonging to The Queen, these delicious shortbread biscuits are dipped in yummy milk chocolate and decorated with the Renshaw ready to roll icing. Shortbread Ingredients 125g butter or margarine 55g caster sugar... more »
Union jack biscuits
15-20 10 Celebrate all things British with these delicious shortbread biscuits, made with just three ingredients and decorated with the Renshaw ready to roll icing. Shortbread Ingredients 125g butter or margarine 55g caster sugar 180g plain flour –... more »
Hot cross buns with S500
Traditionally eaten at Easter, this soft-spiced bun dates back to the 12th century when an Anglican monk placed the sign of the cross on the buns to honour Good Friday. Supposedly, this bun was the only thing permitted to enter the mouths of the faithful on this... more »