Let's do the monster roll with this Halloween take on the classic swiss roll
Ingredients• 1kg Macphie Sponge Mix |
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Method• Place the Macphie Sponge Mix into a mixing bowl with the water, whisk on a low speed for 1 minute, then on a high speed for 10 minutes. (note Macphie Mac-a-Cake can also be used). • Spread the Macphie Mactop® Extra over the sponge and roll up tightly, allow to set up. |
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Macphie | Mactop Extra | Sweetened Ambient Whipping Cream Alternative | 10L
£65.63
Mactop® Extra is an easy to use sweetened whipping cream alternative that has a five day ambient shelf life once whipped. Mactop® Extra whips to more than three times its volume, takes colours and flavours well and is freeze-thaw stable.… Read more
Macphie | Sponge Cake Mix | 10kg
£67.84
This complete sponge cake mix requires only the addition of water to create a wonderfully light and moist sponge. To make a sponge cake add 500g of water to 1kg of Macphie Sponge Cake Mix and slow whisk for 1… Read more
Recipe courtesy of Macphie
