Blog
Helping the local baker achieve more sales.
Every business wants more business, and you know fine well that the quality and price of your product are just a part of your overall success or failure. As a local baker, you strive to make the tastiest and most appealing products possible, and you know... more »
Blending services and our mixing plant at BFP
Stand apart and reduce costs with bespoke blends Do you blend individual raw ingredients together in your bakery? Switching to a bespoke mix will save you time, reduce labour costs and ensure consistent results. This is where BFP blending services... more »
The Coronation Cake
The Coronation Cake Saturday 6th, May, sees the Coronation of King Charles III, the first UK coronation since 1953. With a three-day weekend in store, starting a month with three Bank Holiday Mondays, everyone has cause for celebration. Here we discuss... more »
The Doughnut, A brief history and today.
The Doughnut There are few food items more popular than the doughnut. From humble origins, this is a delicacy adored the world over, and sometimes, the joy of a warm doughnut is one of greatest moments a person experiences in a day or week. However,... more »
BFP - The Yeast In Your Dough
The Yeast In Your Dough While many factors shape successful baking, a good baker fully understands the importance of blending ingredients. The right mixture of individual products creates something far bigger and tastier than the sum of its parts.... more »
Bakery Trends
As a supplier of quality goods and ingredients to the bakery markets BFP get to witness the changes in the Bakery market first hand. Society is changing, and the way the general public see the high street baker as certainly changed in recent times. So... more »
Coconut snowman cupcakes
These festive coconut snowman cupcakes are simple to make and fun to decorate, not to mention absolutely delicious! Cupcake Ingredients 1.000kg British Bakels multi mix cake base 0.365kg Egg 0.300kg Oil 0.230kg Water Method Add all cake... more »
Christmas cake bites
These easy to make cake bites combine Dawn Foods extra moist muffin base with festive fruits and spices. Complete with a tipple of Belmonte rum liquid, they're perfect for the Christmas season. Ingredients 2000g Dawn Foods extra moist muffin... more »
Naked Christmas cakes
Reinvent a classic with these individual, easy to make Christmas cakes. Dawn Food's cake base blended with festive spices and topped with seasonal decor create the ideal treat for celebrating the Christmas season. Ingredients 1000g Dawn Foods... more »
Gingerbread doughnut men
The easy to use Bakel's doughnut concentrate give these gingerbread men a truly unique twist. Add RTU vanilla cream and a sprinkle of ginger to create an irresistible treat. Doughnut Ingredients 1.000kg Flour 0.500kg Yeast doughnut concentrate 0.060kg... more »
Winter sparkle doughnuts
These doughnuts are simple to prepare and easy to decorate with Dawn's glossy icing. Complete with a sprinkle of icing sugar, they are the ideal festive sweet treat. Ingredients Dawn Foods frozen plain ring doughnuts Dawn Foods glossy icing, white... more »
Monster cookies
Try making this simple, easy and fun recipe this Halloween. The kids will love them and they taste delicious too. Ingredients 1000g Dawn Foods prairie vanilla cookie base Dawn Foods vanilla frosting 150g softened butter or margarine 60g water 150g... more »