Let's bake for the season of love this February.
Ingredients
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MethodPlace the Macphie Red Velvet Cake Mix in a mixing bowl fitted with a paddle, beat on slow speed whilst gradually adding the egg, vegetable oil and water for 1 minute, scrape down Beat for a further 3 minutes on middle speed. Mix for a final minute on slow speed Bake in a large lined baking tray for 30-40 minutes on 180°C Leave to cool then cut out heart shapes with different sized heart cutters Pipe with Strawberry Frosting to make sandwiches Dust with Macphie Sweet Snow® |
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Macphie | Red Velvet Cake Mix | 12.5kg
£75.70
Macphie Red Velvet Cake Mix requires the addition of egg, oil and water to produce a range of indulgent cakes with striking red colour. This mix creates a red velvet cake with a light, moist crumb and a slight chocolate… Read more
Macphie | Sweet Snow | Moisture Resistant Dusting Powder | 12.5kg
£50.77
Macphie Sweet Snow® is a fine, free-flowing dusting powder made from dextrose sugar which gives a bright, 'snowy' finish and resists moisture. Use in place of icing sugar for longer lasting, non-clumping decoration of cakes especially those that are chilled,… Read more
