Artisan Pantry | Toasted Rye Malt 240 | 10kg

Artisan Pantry Toasted Rye Malt 240 is a premium wholegrain malt flour made from rye that is grown, malted (soaked, sprouted, and dried), and toasted before milling in the UK. This non-diastatic malt flour adds a distinctive toasted rye flavour and rich colour to baked goods, enhancing their overall appeal and taste. Ideal for a variety of baking applications, Toasted Rye Malt 240 is perfect for achieving an exceptional quality in your recipes.

Application Instructions:

• Usage Rate: Add 2-6% of Toasted Rye Malt 240 relative to the total weight of your flour. For example, use 20-60 g of malt flour per 1 kg of flour.
• Mixing: Blend the malt flour with your dry ingredients before incorporating other components to ensure even distribution.
• Baking: Adjust the quantity based on the desired depth of flavour and colour in your baked goods.

Key Features:

• Natural Ingredient: Made from rye grown and processed in the UK, providing a wholesome, wholegrain addition to recipes.
• Toasted Flavour: Imparts a unique toasted rye flavour and rich colour to bread, cakes, and pastries.
• Versatile Use: Suitable for enhancing a variety of baked goods, from artisanal breads to specialty pastries.
• Produced in the UK: Ensures high-quality standards and consistent performance.
• Recyclable Packaging: Packaged in eco-friendly, recyclable materials to support sustainability.

Usage Tips:

• Dosage: Begin with a lower percentage and adjust according to your taste preferences and specific recipe needs.
• Storage: Store in a cool, dry place. Ensure the packaging is tightly sealed to maintain freshness and prevent moisture absorption.

Note: Artisan Pantry Toasted Rye Malt 240 enhances the flavour and colour of your baked goods, providing a distinctive, high-quality ingredient for exceptional baking results.