Nederland | Alkalised Cocoa Powder (10 - 12% Fat) | 25kg

Fat-Reduced Alkalised Cocoa Powder is crafted through a meticulous process of roasting, pressing, and milling high-quality cocoa beans. This process results in a rich, flavorful cocoa powder with a reduced fat content of 10-12%, making it ideal for a wide range of culinary and confectionery applications.

Applications and Expected Use:

This versatile cocoa powder is an intermediate product in the food chain, suitable for various applications, including:

• Real Chocolate Production
• Compound Chocolate
• Fillings and Spreads
• Biscuits and Bakery Products
• Cereals
• Dairy Desserts
• Ice Cream
• Beverages (Vending and Solubles)
• Other Confectionery and Culinary Uses

Key Features:

• High-Quality Ingredients: Made from carefully selected cocoa beans.
• Versatile Applications: Suitable for a wide range of culinary and confectionery uses.
• Long Shelf Life: Best before 30 months from the manufacture date when stored properly.
• Convenient Packaging: Available in a 25kg bag, perfect for bulk use in commercial kitchens.
• Storage Instructions: Maintain optimal quality by storing at 10ºC – 20ºC with a relative humidity of less than 60%.

Date of Minimum Durability:

Best before end 30 months from the manufacture date when preserved in the original packaging and properly stored.

Conservation, Storage, and Transport:

• Temperature: Between 10ºC – 20ºC
• Relative Humidity: Lower than 60%
• Storage Conditions: Store away from sunlight and strong odors