Ertimix 230 | Ice Cream Vegetable Fat | 12.5kg

Ertimix 230 is a premium vegetable fat blend, consisting of palm kernel and palm fats, designed specifically for ice cream applications. This product is RSPO Segregated, ensuring it meets sustainability standards for palm oil. Ertimix 230 SG provides excellent overrun and a smooth, pleasant mouthfeel, making it ideal for creating high-quality ice cream with a creamy texture and consistent performance.

Key Features:

• Vegetable Fats: Formulated with a blend of palm kernel and palm oils, providing a stable and consistent fat source for ice cream production.
• RSPO Segregated: Complies with sustainability standards, ensuring responsible sourcing of palm oil.
• Ice Cream Application: Specifically designed to enhance ice cream texture and consistency, offering a good overrun and a pleasant mouthfeel.
• Quality Performance: Delivers a creamy and smooth texture, improving the overall sensory experience of the finished product.

Application:

• Ice Cream Production: Ideal for use in ice cream formulations, contributing to the product's texture and mouthfeel.
• Creamy Texture: Provides a rich, creamy consistency, enhancing the quality of ice cream.

Usage Tips:

• Incorporation: Blend Ertimix 230 into your ice cream mix according to your recipe's fat content requirements.
• Storage: Store in a cool, dry place to maintain product quality and prevent degradation.

Note: Ertimix 230 is engineered for high-quality ice cream production, offering reliable performance and a superior sensory experience for premium frozen desserts.